AFRE 206 Ann Arbor Economics Essay Assignment
This course explores key concepts and issues related to world food, population, and poverty and their interrelationships. The concepts presented in this course provide students with an analytical framework for critically assessing current trends in development and poverty in light of the rapid changes in the structure of food demand, supply, and distribution. The course explores alternative solutions to food, population, and poverty problems, including the role of new technology, institutional change, government policies and trade.
Here are the questions:
Each can be contrasted to those of the traditional farming systems.