Food Frequency Questionnaire Discussion Essay Project

Food Frequency Questionnaire Discussion Essay Project

I’m working on a health & medical discussion question and need an explanation and answer to help me learn.

Food Frequency Questionnaire (FFQ)
Discuss advantages and disadvantages associated with using a Food Frequency Questionnaire (FFQ) when analyzing patient dietary intake.
Then, consider the same topic and discuss any advantages and disadvantages that can be applied to the usage of 24 hour diet recall.
Example Considerations: Which one do you think is more accurate? Which one is more time consuming?
Review the Discussion Board grading rubric under Course Resources in the Table of Contents.
Discussion responses should be on topic, original, and contribute to the quality of the Discussion by making frequent informed references to lesson material. Initial Discussion responses should be a minimum of 200

Obesity Among Children in the US Discussion

Define the problem?

Obesity among children in the United States has risen steadily since the 1970s (Malnati 2018). Kids require nutritious meals to sustain a healthy digestion process and sufficient energy for the remainder of the school day.

State your public health issue/concern?

The prevalence of overweight and obese youngsters has risen steadily since the 1970s. Poor nutrition is a problem for low-income students, and terrible school lunches reinforce lousy eating habits. Better meals can drastically lower overweight rates in schools, resulting in healthy students (Nestle, 2020). Even though children are encouraged to consume nutritious foods, they infrequently do so because school lunches offer greater appealing, greasy meal options.

Who is experiencing the problem?

Children who are habituated to eating the right foods develop a predisposition for them, meaning that as individuals, they would have had no trouble eating healthily. Eating factors are tough to crack since they are developed early in life (Troutman, 2011). In the United States, 15.8 million free care is provided to children living in or near poverty each year (Lee & Yoon, 2020). This suggests that low-income pupils receiving a decreased or free lunch aren’t getting enough nutrition. According to the research, children who consume school meals are more willing to drink inadequate foods

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